(Dinner Only) our kitchen's selection of assorted cured meats, aged cheeses, Mediterranean olives served with grilled flatbread and balsamic dipping sauce
tender marinated grilled tri-tip thinly sliced and served over warm baguette slices with pesto aioli, cherry tomatoes, and fresh basil
(Dinner Only) one full pound of mussels steeped in zesty saffron and red wine broth, topped with fresh basil, parsley and served with our in house made crostini
one full pound of ale steamed clams sautéed in garlic butter and lemon broth served with our in house made crostini
Flatbread garlic roasted flatbread, caramelized onion, fresh ripe blackberries with a creamed brie cheese topped with fresh rosemary
fresh sliced mozzarella with Roma tomatoes served with red onion, basil and drizzled with a light balsamic glaze
(Dinner Only) a creamy bleu cheese and Swiss dip served with fresh house bread
(Dinner Only) seasoned and grilled shrimp served on warm baguette slices with pesto aioli, grape tomatoes, fresh basil and balsamic glaze
our in house specialty, creamy and spicy, “ohhh so good!”
(Seafood Stew) (Dinner Only) SERVED ON FRIDAY ONLY a variety of mussels, clams and fish in our house red sauce, served with crostini
ask your server about our chef’s soup of the day
grilled chicken breast, diced bacon, tomatoes, avocado, boiled eggs and Gorgonzola bleu cheese crumbles over spring mix served with Jamaican mistake dressing
pepperoni, Italian sausage, black olives, red onion, bell pepper, diced tomatoes over marinara sauce, smothered with our five cheese blend
tender slices of prime rib, caramelized onions, bell peppers and mushrooms over Alfredo sauce
tender chicken breast, bacon crumbles, Monterey jack, cheddar cheese blend over ranch sauce
this Italian traditional is made with fresh tomatoes, sliced mozzarella, over a garlic olive oil served with five cheese blend, topped fresh basil and balsamic glaze / 12
FIVE CHEESE our five cheese blend over your choice of marinara or Alfredo sauce
veggie lovers dream! Fresh spinach, portabella mushroom, onions, diced peppers, artichoke hearts and cherry tomatoes served on a 10” cauliflower gluten free crust over marinara, topped with Parmesan cheese and olive oil
our five cheese blend over your choice of marinara or Alfredo sauce
(Dinner Only) sautéed carrots, onions, bell peppers, broccoli, mushrooms and tomatoes tossed in Alfredo served over a bed of penne
shrimp sauteed with fresh garlic, herbs, baby broccoli and cauliflower. Tossed with our house made vodka sauce and served over Burrata filled ravioli. Served with garlic bread
tender shrimp cooked in a white wine reduction with zucchini, yellow squash, mushrooms, garlic red onions and red pepper flakes tossed with linguine noodles
Domestic 16 oz / 4.50 Domestic 22 oz / 5.50 Import & Micro 16 oz / 5.50 Import & Micro 22 oz / 6.50