Main Menu

• CLASSIC CAESAR

  12
  chopped Romaine with our house Caesar dressing with a hint of anchovies tossed in shaved Parmesan topped with our own roasted croutons
• CLASSIC COBB

  16
  grilled chicken breast, diced bacon, tomatoes, avocado, green onions, boiled eggs and Gorgonzola bleu cheese crumbles over spring mix served with Jamaican mistake dressing
• PRIME RIB SALAD

  15
  our slow roasted prime rib thinly sliced served over fresh greens, bleu cheese crumbles, cucumbers, grape tomatoes and red onions topped with crisp onions served with house made bleu cheese dressing

• “THE TUSCANO” HOUSE
  Romaine lettuce with mixed greens, red onion, tomatoes, cucumbers, pepperoni, kalamata olives with Asiago cheese lightly tossed in our signature secret dressing
• PARMESAN CRUSTED BAKED SALMON

  18
  (Dinner Only) baked Parmesan crusted salmon filet over a bed of fresh greens with cucumbers, grape tomatoes, red onions served with our house made honey citrus vinaigrette
• SHRIMP AVOCADO

  15
  (Dinner Only) grilled shrimp and fresh avocados with red onions, cucumbers, grape tomatoes over fresh spinach and Arcadia baby greens served with a red wine vinaigrette

• ITALIAN STALLION

  15

  pepperoni, Italian sausage, black olives, red onion, bell pepper, diced tomatoes over marinara sauce, smothered with our five cheese blend

• PHILLY CHEESESTEAK

  15

  tender slices of prime rib, caramelized onions, bell peppers and mushrooms over Alfredo sauce

• CHICKEN BACON RANCH

  14

  tender chicken breast, bacon crumbles, Monterey jack, cheddar cheese blend over ranch sauce

• MARGHERITA

  11 *add pepperoni / 4

   this Italian traditional is made with fresh tomatoes, sliced mozzarella, over a garlic olive oil served with five cheese blend, topped fresh basil and balsamic glaze / 12
  FIVE CHEESE our five cheese blend over your choice of marinara or Alfredo sauce

• VEGETARIAN

  15

  veggie lovers dream! Fresh spinach, portabella mushroom, onions, diced peppers and artichoke hearts served on a 10” cauliflower gluten free crust over marinara, topped with Parmesan cheese and olive oil

• GRILLED TRI-TIP

  15
  marinated tri-tip grilled to your liking, served with sautéed vegetables

• SMOKED GOUDA MAC AND CHEESE WITH BACON

  10
  creamy smoked Gouda blend tossed with penne noodles

• VEGETABLE PRIMAVERA

  14
  (Dinner Only) sautéed carrots, onions, bell peppers, broccoli and tomatoes tossed in Alfredo served over a bed of penne

• PRIME RIB AND PROVOLONE

  14
  thin sliced prime rib served with caramelized onions, provolone cheese, baby greens, tomato, pesto aioli served with creamy horseradish inside a tomato basil wrap
• COBB WRAP

  half 8 / full 14
  grilled chicken breast with blue cheese crumbles, diced bacon, sliced avocado, tomato and a pesto aioli grilled on our Panini press in a tomato basil wrap
• SHRIMP AND AVOCADO WRAP

  14
  grilled shrimp, sliced avocado, baby spinach, sliced tomato with Asiago cheese, red wine vinaigrette inside a tomato basil wrap
• TUSCANO BURGER

  15
  hand pressed 8 oz Angus burger, cooked to your liking, topped with prosciutto ham and provolone cheese on a toasted brioche bun
• MEATBALL LINGUINE

  12
  homemade meatballs served over linguine and topped with our homemade marinara served with garlic bread
• SHRIMP PESTO LINGUINE

  15
  delicious shrimp sautéed in garlic, butter, red onions, grape tomatoes and basil pesto, tossed with linguine in a white wine cream sauce served with garlic bread

• ITALIAN CLUB PANINI

  half 8 / full 15
  pepperoni, Genoa salami, grilled turkey and Asiago cheese, baby greens, tomato, pesto aioli, served with a red wine vinaigrette on an Italian schiacciata roll
• PRIME RIB DIP

  15
  grilled sliced prime rib with caramelized onions, thick sliced mushrooms, and Swiss cheese served inside toasted schiacciata bread with a side of au jus
• PULLED PORK

  14
  slow roasted pork with a homemade BBQ sauce served on a schiacciata Italian roll
• ITALIAN MEATBALL SANDWICH

  half 8 / full 14
  homemade meatballs, ricotta cheese covered in our house made marinara then baked with mozzarella cheese
• FETTUCCINE TUSCANO

  14
  diced bacon, Italian sausage, garlic and basil in a creamy Alfredo sauce. Tossed with fettuccine and Parmesan cheese, served with garlic bread

• SALSICCIA

  22
  Italian sausage sautéed with bell pepper, garlic, red onion, crushed pepper, fresh herbs tossed with our house made marinara served over cheese stuffed tortellini
• GRANDE END CUT PRIME RIB

  37
  our slow roasted prime rib end cut, served with sherried mushrooms, grilled onions, roasted red potatoes and sautéed vegetables, served with creamy horseradish and au jus (limited availability)
• GRILLED SALMON

  25
  salmon filet seasoned and grilled topped with a lemon garlic butter, served with roasted potatoes and sautéed vegetables
• OVEN BAKED CACCIATORE

  21
  sautéed chicken breast, red onion, mushroom, bell pepper, tossed with fresh herbs, penne pasta and house made marinara. Topped with fresh mozzarella cheese and baked to sizzling perfection
• TRI-TIP FETTUCCINE

  21
  tender grilled tri-tip tossed in an Alfredo sauce with bacon, red onion, and mushrooms topped with bleu cheese crumbles, cherry tomatoes, and fresh basil
• SPAGHETTI CARBONARA

  20
  diced Pancetta, fresh garlic and parsley tossed with spaghetti in a light Carbonara sauce
• SALTIMBOCCA

  23
  pork medallions stuffed with prosciutto, sage and mozzarella cheese, pan seared and topped with a mushroom pan gravy. Served with your choice of risotto or roasted potatoes with sautéed vegetables
• BRAISED BEEF RAVIOLI

  23
  braised beef short rib meat, with carrots, celery, onion and red wine, stuffed inside a ravioli and topped with a portabella and blackberry red wine sauce. Served with roasted butternut squash and spinach
• TRADITIONAL LASAGNA

  22
  layers of ground beef, Italian sausage, spinach, ricotta, mozzarella cheese, marinara and parsley, baked to perfection

• SLOW ROASTED PRIME RIB

  10oz 29 / 16oz 37
  our special tender prime rib cooked to your liking topped with sherried mushrooms, roasted red potatoes and sautéed vegetables, served with a creamy horseradish and au jus
• CRAB STUFFED HALIBUT

  35
  pan seared filet of halibut, stuffed with a savory mix of crab and Brie cheese, wrapped in prosciutto and topped with a tarragon lemon butter, served with risotto and sautéed vegetables
• TUSCANO SHRIMP PENNE

  24
  shrimp sautéed with garlic, rosemary and lemon zest, baby spinach, grape tomatoes, tossed in a light white wine sauce with penne
• SHRIMP AGLI OLIO

  21
  tender shrimp cooked in a white wine reduction with zucchini, yellow squash, mushrooms, garlic and red pepper flakes tossed with linguine noodles
• CHICKEN ARTICHOKE PENNE

  19
  tender chicken breast sautéed with mushrooms, red onions, diced bacon, fresh basil, tossed with penne in an Alfredo sauce. Topped with artichoke hearts and grape tomatoes
• PORK TENDERLOIN

  25
  in Marsala pan seared pork tenderloin medallions simmered in a portabella garlic Marsala wine sauce served with risotto and sautéed vegetables
• SPAGHETTI BOLOGNESE

  22
  a thick hearty tomato sauce slowly simmered with Italian sausage, ground beef, carrots, onions, fresh herbs and bell peppers served over a bed of spaghetti
• CHICKEN PICCATA

  20
  grilled chicken breast with sautéed garlic, lemon, capers and artichokes in a white wine sauce, served with your choice of risotto or roasted potatoes with sautéed vegetables

• TIRAMISU

  8
  our special house made tiramisu is our own crafted version of this Italian favorite

• CANNOLI

  8
  pastries filled with a sweet ricotta cream filling

• SPECIALTY DESSERTS

  8
  ask for todays assortments

Non Alcohol Drinks

• COFFEE

  2
• HOT CHOCOLATE

  3
• TEA

  2
• ICED TEA

  3
  add flavor / 25¢
• LEMONADE

  3
  add flavor / 25¢
• SODA

  2
  add flavor / 25¢
  We carry Coke and Pepsi products.
• ITALIAN SODA

  5
  We have an abundance of different syrups, ask your serverif we have your favorite

Beer

• DOMESTIC BOTTLES

  3
  Budweiser, Bud Light, Coors, Coors Light, Michelob Ultra, Miller Lite and O’Douls
• IMPORT BOTTLES

  4
  Blue Moon, Corona, Corona Light, Dos Equis, Guinness, Heineken
• MCCALL BREWERY

  22 oz. / 8
  Ask your server about our Seasonal Beer.
• DRAFT BEERS
  Domestic 16 oz / 4
  Domestic 22 oz / 5
  Import & Micro 16 oz / 5
  Import & Micro 22 oz / 6
• HAPPY HOUR
  Monday thru Saturday 3pm to 6pm and again from 9pm to close. All day Sunday. Half off Wells and Drafts + $1 off all Wines of the World