-
Italian sausage sautéed with bell pepper, garlic, red onion, crushed pepper, fresh herbs tossed with our house made marinara served over cheese stuffed tortellini
-
our slow roasted prime rib end cut, served with sherried mushrooms, grilled onions, roasted red potatoes and sautéed vegetables, served with creamy horseradish and au jus (limited availability)
-
salmon filet seasoned and grilled topped with a lemon garlic butter, served with roasted potatoes and sautéed vegetables
-
sautéed chicken breast, red onion, mushroom, bell pepper, tossed with fresh herbs, penne pasta and house made marinara. Topped with fresh mozzarella cheese and baked to sizzling perfection
-
tender grilled tri-tip tossed in an Alfredo sauce with bacon, red onion, and mushrooms topped with bleu cheese crumbles, cherry tomatoes, and fresh basil
-
diced Pancetta, fresh garlic and parsley tossed with spaghetti in a light Carbonara sauce
-
pork medallions stuffed with prosciutto, sage and mozzarella cheese, pan seared and topped with a mushroom pan gravy. Served with your choice of risotto or roasted potatoes with sautéed vegetables
-
braised beef short rib meat, with carrots, celery, onion and red wine, stuffed inside a ravioli and topped with a portabella and blackberry red wine sauce. Served with roasted butternut squash and spinach
-
layers of ground beef, Italian sausage, spinach, ricotta, mozzarella cheese, marinara and parsley, baked to perfection