Main Menu

Some menu items are only served during lunch or dinner hours & are noted as such by the name or section.

Appetizers

  • CHARCUTERIE BOARD
    18

    (Dinner Only) our kitchen's selection of assorted cured meats, aged cheeses, Mediterranean olives served with grilled flatbread and balsamic dipping sauce 

  • STEAK BRUSCHETTA
    12

    tender marinated grilled tri-tip thinly sliced and served over warm baguette slices with pesto aioli, cherry tomatoes, and fresh basil 

  • SPICY MUSSELS
    16

    (Dinner Only) one full pound of mussels steeped in zesty saffron and red wine broth, topped with fresh basil, parsley and served with our in house made crostini 

  • STEAMER CLAMS
    12

    one full pound of ale steamed clams sautéed in garlic butter and lemon broth served with our in house made crostini 

  • BLACKBERRY AND BRIE
    12

    Flatbread garlic roasted flatbread, caramelized onion, fresh ripe blackberries with a creamed brie cheese topped with fresh rosemary

  • TUSCANO CAPRESE
    12

    fresh sliced mozzarella with Roma tomatoes served with red onion, basil and drizzled with a light balsamic glaze

  • MÉLANGE
    10

     (Dinner Only) a creamy bleu cheese and Swiss dip served with fresh house bread

  • SHRIMP BRUSCHETTA
    12

    (Dinner Only) seasoned and grilled shrimp served on warm baguette slices with pesto aioli, grape tomatoes, fresh basil and balsamic glaze

Soups


  • CRAWFISH BISQUE
    bowl 7 / cup 5

    our in house specialty, creamy and spicy, “ohhh so good!”

  • CACCIUCCO SOUP
    bottomless bowl 12

    (Seafood Stew) (Dinner Only) SERVED ON FRIDAY ONLY a variety of mussels, clams and fish in our house red sauce, served with crostini 

  • DAILY SEASONAL SOUPS
    bowl 7 / cup 5

    ask your server about our chef’s soup of the day

Salad


*add chicken / 4, add shrimp / 5
  • CLASSIC CAESAR
    12
    chopped Romaine with our house Caesar dressing with a hint of anchovies tossed in shaved Parmesan topped with our own roasted croutons
  • CLASSIC COBB
    16
    grilled chicken breast, diced bacon, tomatoes, avocado, green onions, boiled eggs and Gorgonzola bleu cheese crumbles over spring mix served with Jamaican mistake dressing
  • PRIME RIB SALAD
    15
    our slow roasted prime rib thinly sliced served over fresh greens, bleu cheese crumbles, cucumbers, grape tomatoes and red onions topped with crisp onions served with house made bleu cheese dressing
  • “THE TUSCANO” HOUSE
    Romaine lettuce with mixed greens, red onion, tomatoes, cucumbers, pepperoni, kalamata olives with Asiago cheese lightly tossed in our signature secret dressing
  • PARMESAN CRUSTED BAKED SALMON
    18
    (Dinner Only) baked Parmesan crusted salmon filet over a bed of fresh greens with cucumbers, grape tomatoes, red onions served with our house made honey citrus vinaigrette
  • SHRIMP AVOCADO
    15
    (Dinner Only) grilled shrimp and fresh avocados with red onions, cucumbers, grape tomatoes over fresh spinach and Arcadia baby greens served with a red wine vinaigrette

Pizza


  • ITALIAN STALLION
    15

    pepperoni, Italian sausage, black olives, red onion, bell pepper, diced tomatoes over marinara sauce, smothered with our five cheese blend

  • PHILLY CHEESESTEAK
    15

    tender slices of prime rib, caramelized onions, bell peppers and mushrooms over Alfredo sauce

  • CHICKEN BACON RANCH
    14

    tender chicken breast, bacon crumbles, Monterey jack, cheddar cheese blend over ranch sauce

  • MARGHERITA
    11 *add pepperoni / 4

     this Italian traditional is made with fresh tomatoes, sliced mozzarella, over a garlic olive oil served with five cheese blend, topped fresh basil and balsamic glaze / 12
    FIVE CHEESE our five cheese blend over your choice of marinara or Alfredo sauce

  • VEGETARIAN
    15

    veggie lovers dream! Fresh spinach, portabella mushroom, onions, diced peppers and artichoke hearts served on a 10” cauliflower gluten free crust over marinara, topped with Parmesan cheese and olive oil

Smaller Appetite


  • GRILLED TRI-TIP
    15
    marinated tri-tip grilled to your liking, served with sautéed vegetables
  • SMOKED GOUDA MAC AND CHEESE WITH BACON
    10
    creamy smoked Gouda blend tossed with penne noodles
  • VEGETABLE PRIMAVERA
    14
    (Dinner Only) sautéed carrots, onions, bell peppers, broccoli and tomatoes tossed in Alfredo served over a bed of penne

Lunch Entrees


(Served for Lunch Only)
served with pickle spear & kettle chips,or chef’s choice fruit or pasta cup
  • PRIME RIB AND PROVOLONE
    14
    thin sliced prime rib served with caramelized onions, provolone cheese, baby greens, tomato, pesto aioli served with creamy horseradish inside a tomato basil wrap
  • COBB WRAP
    half 8 / full 14
    grilled chicken breast with blue cheese crumbles, diced bacon, sliced avocado, tomato and a pesto aioli grilled on our Panini press in a tomato basil wrap
  • SHRIMP AND AVOCADO WRAP
    14
    grilled shrimp, sliced avocado, baby spinach, sliced tomato with Asiago cheese, red wine vinaigrette inside a tomato basil wrap
  • TUSCANO BURGER
    15
    hand pressed 8 oz Angus burger, cooked to your liking, topped with prosciutto ham and provolone cheese on a toasted brioche bun
  • MEATBALL LINGUINE
    12
    homemade meatballs served over linguine and topped with our homemade marinara served with garlic bread
  • SHRIMP PESTO LINGUINE
    15
    delicious shrimp sautéed in garlic, butter, red onions, grape tomatoes and basil pesto, tossed with linguine in a white wine cream sauce served with garlic bread
  • ITALIAN CLUB PANINI
    half 8 / full 15
    pepperoni, Genoa salami, grilled turkey and Asiago cheese, baby greens, tomato, pesto aioli, served with a red wine vinaigrette on an Italian schiacciata roll
  • PRIME RIB DIP
    15
    grilled sliced prime rib with caramelized onions, thick sliced mushrooms, and Swiss cheese served inside toasted schiacciata bread with a side of au jus
  • PULLED PORK
    14
    slow roasted pork with a homemade BBQ sauce served on a schiacciata Italian roll
  • ITALIAN MEATBALL SANDWICH
    half 8 / full 14
    homemade meatballs, ricotta cheese covered in our house made marinara then baked with mozzarella cheese
  • FETTUCCINE TUSCANO
    14
    diced bacon, Italian sausage, garlic and basil in a creamy Alfredo sauce. Tossed with fettuccine and Parmesan cheese, served with garlic bread

Dinner Entrees


(Served for Dinner Only)
served with soup or Tuscano House Salad*add meatball or chicken/4, add shrimp/5
  • SALSICCIA
    22
    Italian sausage sautéed with bell pepper, garlic, red onion, crushed pepper, fresh herbs tossed with our house made marinara served over cheese stuffed tortellini
  • GRANDE END CUT PRIME RIB
    37
    our slow roasted prime rib end cut, served with sherried mushrooms, grilled onions, roasted red potatoes and sautéed vegetables, served with creamy horseradish and au jus (limited availability)
  • GRILLED SALMON
    25
    salmon filet seasoned and grilled topped with a lemon garlic butter, served with roasted potatoes and sautéed vegetables
  • OVEN BAKED CACCIATORE
    21
    sautéed chicken breast, red onion, mushroom, bell pepper, tossed with fresh herbs, penne pasta and house made marinara. Topped with fresh mozzarella cheese and baked to sizzling perfection
  • TRI-TIP FETTUCCINE
    21
    tender grilled tri-tip tossed in an Alfredo sauce with bacon, red onion, and mushrooms topped with bleu cheese crumbles, cherry tomatoes, and fresh basil
  • SPAGHETTI CARBONARA
    20
    diced Pancetta, fresh garlic and parsley tossed with spaghetti in a light Carbonara sauce
  • SALTIMBOCCA
    23
    pork medallions stuffed with prosciutto, sage and mozzarella cheese, pan seared and topped with a mushroom pan gravy. Served with your choice of risotto or roasted potatoes with sautéed vegetables
  • BRAISED BEEF RAVIOLI
    23
    braised beef short rib meat, with carrots, celery, onion and red wine, stuffed inside a ravioli and topped with a portabella and blackberry red wine sauce. Served with roasted butternut squash and spinach
  • TRADITIONAL LASAGNA
    22
    layers of ground beef, Italian sausage, spinach, ricotta, mozzarella cheese, marinara and parsley, baked to perfection
  • SLOW ROASTED PRIME RIB
    10oz 29 / 16oz 37
    our special tender prime rib cooked to your liking topped with sherried mushrooms, roasted red potatoes and sautéed vegetables, served with a creamy horseradish and au jus
  • CRAB STUFFED HALIBUT
    35
    pan seared filet of halibut, stuffed with a savory mix of crab and Brie cheese, wrapped in prosciutto and topped with a tarragon lemon butter, served with risotto and sautéed vegetables
  • TUSCANO SHRIMP PENNE
    24
    shrimp sautéed with garlic, rosemary and lemon zest, baby spinach, grape tomatoes, tossed in a light white wine sauce with penne
  • SHRIMP AGLI OLIO
    21
    tender shrimp cooked in a white wine reduction with zucchini, yellow squash, mushrooms, garlic and red pepper flakes tossed with linguine noodles
  • CHICKEN ARTICHOKE PENNE
    19
    tender chicken breast sautéed with mushrooms, red onions, diced bacon, fresh basil, tossed with penne in an Alfredo sauce. Topped with artichoke hearts and grape tomatoes
  • PORK TENDERLOIN
    25
    in Marsala pan seared pork tenderloin medallions simmered in a portabella garlic Marsala wine sauce served with risotto and sautéed vegetables
  • SPAGHETTI BOLOGNESE
    22
    a thick hearty tomato sauce slowly simmered with Italian sausage, ground beef, carrots, onions, fresh herbs and bell peppers served over a bed of spaghetti
  • CHICKEN PICCATA
    20
    grilled chicken breast with sautéed garlic, lemon, capers and artichokes in a white wine sauce, served with your choice of risotto or roasted potatoes with sautéed vegetables

Dessert


  • TIRAMISU
    8
    our special house made tiramisu is our own crafted version of this Italian favorite
  • CANNOLI
    8
    pastries filled with a sweet ricotta cream filling
  • SPECIALTY DESSERTS
    8
    ask for todays assortments

Drinks


Non Alcohol Drinks

  • COFFEE
    2
  • HOT CHOCOLATE
    3
  • TEA
    2
  • ICED TEA
    3
    add flavor / 25¢
  • LEMONADE
    3
    add flavor / 25¢
  • SODA
    2
    add flavor / 25¢
    We carry Coke and Pepsi products.
  • ITALIAN SODA
    5
    We have an abundance of different syrups, ask your serverif we have your favorite

Beer

  • DOMESTIC BOTTLES
    3
    Budweiser, Bud Light, Coors, Coors Light, Michelob Ultra, Miller Lite and O’Douls
  • IMPORT BOTTLES
    4
    Blue Moon, Corona, Corona Light, Dos Equis, Guinness, Heineken
  • MCCALL BREWERY
    22 oz. / 8
    Ask your server about our Seasonal Beer.
  • DRAFT BEERS
    Domestic 16 oz / 4
    Domestic 22 oz / 5
    Import & Micro 16 oz / 5
    Import & Micro 22 oz / 6
  • HAPPY HOUR
    Monday thru Saturday 3pm to 6pm and again from 9pm to close. All day Sunday. Half off Wells and Drafts + $1 off all Wines of the World
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, but so will drinking too much. Either way we don’t advise it.

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