(Dinner Only) Our kitchen's selection of assorted cured meats, aged cheeses, Mediterranean olives served with grilled flatbread and balsamic dipping sauce
Tender marinated grilled tri-tip thinly sliced and served over warm baguette slices with pesto aioli, cherry tomatoes, and fresh basil
(Dinner Only) One full pound of mussels steeped in zesty saffron and red wine broth, topped with fresh basil, parsley and served with our in house made crostini
One full pound of ale steamed clams sautéed in garlic butter and lemon broth served with our in house made crostini
Onions, kalamata olives, artichoke hearts, grape tomato, feta cheese, mozzarella, oregano, over olive oil and garlic
Flatbread garlic roasted flatbread, caramelized onion, fresh ripe blackberries with a creamed brie cheese topped with fresh rosemary
Fresh sliced mozzarella with Roma tomatoes served with red onion, basil and drizzled with a light balsamic glaze
(Dinner Only) a creamy bleu cheese and Swiss dip served with fresh house bread
(Dinner Only) Seasoned and grilled shrimp served on warm baguette slices with pesto aioli, grape tomatoes, fresh basil and balsamic glaze
Burrata cheese, house blend of herbs and spices, olive oil and balsamic, served with toasted baguette
Our in house specialty, creamy and spicy, “ohhh so good!”
(Seafood Stew) (Dinner Only) SERVED ON FRIDAY ONLY a variety of mussels, clams and fish in our house red sauce, served with crostini
Ask your server about our chef’s soup of the day
*add meatball or chicken / 4, add shrimp / 6
Chopped Romaine with our house Caesar dressing with a hint of anchovies tossed in shaved Parmesan topped with our own roasted croutons
Grilled chicken breast, diced bacon, tomatoes, avocado, boiled eggs and Gorgonzola bleu cheese crumbles over spring mix served with Jamaican mistake dressing
Our slow roasted prime rib thinly sliced served over fresh greens, bleu cheese crumbles, cucumbers, grape tomatoes and red onions topped with crisp onions served with house made bleu cheese dressing
(Dinner Only) Baked Parmesan crusted salmon filet over a bed of fresh greens with cucumbers, grape tomatoes, red onions served with our house made honey citrus vinaigrette
(Dinner Only) Grilled shrimp and fresh avocados with red onions, cucumbers, grape tomatoes over fresh spinach and Arcadia baby greens served with a red wine vinaigrette
Pepperoni, Italian sausage, black olives, red onion, bell pepper, diced tomatoes over marinara sauce, smothered with our five cheese blend
Tender slices of prime rib, caramelized onions, bell peppers and mushrooms over Alfredo sauce
Tender chicken breast, bacon crumbles, Monterey jack, cheddar cheese blend over ranch sauce
This Italian traditional is made with fresh tomatoes, sliced mozzarella, over a garlic olive oil served with five cheese blend, topped fresh basil and balsamic glaze
Veggie lovers dream! Fresh spinach, portabella mushroom, onions, diced peppers, artichoke hearts and cherry tomatoes served on a 10” cauliflower gluten free crust over marinara, topped with Parmesan cheese and olive oil
Our five cheese blend over your choice of marinara or Alfredo sauce
Onions, kalamata olives, artichoke hearts, grape tomatoes, feta cheese, mozzarella cheese, oregano, over a olive oil and garlic
Marinated tri-tip grilled to your liking, served with sautéed vegetables
Penne, spaghetti, fettucine, linguine
Add Sauce: marinara, alfredo, white wine/olive oil / 3
Add Protein: italian sausage / 5, slice chicken / 4, shrimp / 6, meatball / 4, bacon / 5
Thin sliced prime rib served with caramelized onions, provolone cheese, baby greens, tomato, pesto aioli served with creamy horseradish inside a tomato basil wrap
Grilled chicken breast with blue cheese crumbles, diced bacon, sliced avocado, tomato and a pesto aioli grilled on our Panini press in a tomato basil wrap
Grilled shrimp, sliced avocado, baby spinach, sliced tomato with Asiago cheese, red wine vinaigrette inside a tomato basil wrap
Hand pressed 8 oz Angus burger, cooked to your liking, topped with prosciutto ham and provolone cheese on a toasted brioche bun
Homemade meatballs served over linguine and topped with our homemade marinara served with garlic bread
Delicious shrimp sautéed in garlic, butter, red onions, grape tomatoes and basil pesto, tossed with linguine in a white wine cream sauce served with garlic bread
Pepperoni, Genoa salami, grilled turkey and Asiago cheese, baby greens, tomato, pesto aioli, served with a red wine vinaigrette on an Italian schiacciata roll
Grilled sliced prime rib with caramelized onions, thick sliced mushrooms, and Swiss cheese served inside toasted schiacciata bread with a side of au jus
Tender roast beef, bell peppers, onions, peperoncinis, and mozzarella cheese on a toasted Schiacciate roll
Homemade meatballs, ricotta cheese covered in our house made marinara then baked with mozzarella cheese
Diced bacon, Italian sausage, garlic and basil in a creamy Alfredo sauce. Tossed with fettuccine and Parmesan cheese, served with garlic bread
Grilled tri-tip steak served with our sauteed vegetable mix
(Served for Dinner Only) served with soup or Tuscano House Salad*add meatball or chicken/4, add shrimp/6
Our slow roasted prime rib end cut, served with sherried mushrooms, grilled onions, roasted red potatoes and sautéed vegetables, served with creamy horseradish and au jus (limited availability)
Salmon filet seasoned and grilled topped with a lemon garlic butter, served with roasted potatoes and sautéed vegetables
Sautéed chicken breast, red onion, mushroom, bell pepper, tossed with fresh herbs, penne pasta and house made marinara. Topped with fresh mozzarella cheese and baked to sizzling perfection
Sauteed carrots, onions, bell peppers, broccoli and tomatoes tossed in Alfredo served over a bed of penne
Tender grilled tri-tip served over fettucine tossed with a bleu cheese alfredo sauce made with red onions, bacon, and mushrooms. Topped with blue cheese crumbles, grape tomatoes and fresh basil
Tender chicken breast sauteed with mushrooms, red onions, diced bacon, fresh basil, tossed with penne in an Alfredo sauce. Topped with artichoke hearts and grape tomatoes
Diced pancetta, fresh garlic and parsley tossed with spaghetti in a house-made Carbonara sauce
Pan seared pork tenderloin medallions simmered in a portobello garlic Marsala wine sauce served with risotto and sauteed vegetables
Our special tender prime rib cooked to your liking topped with sherried mushrooms, roasted red potatoes and sautéed vegetables, served with a creamy horseradish and au jus
Pan seared filet of halibut, stuffed with a savory mix of crab and Brie cheese, wrapped in prosciutto and topped with a tarragon lemon butter, served with risotto and sautéed vegetables
Shrimp sautéed with garlic, rosemary and lemon zest, baby spinach, grape tomatoes, tossed in a light white wine sauce with penne
Tender shrimp cooked in a white wine reduction with zucchini, yellow squash, mushrooms, garlic red onions and red pepper flakes tossed with linguine noodles
Creamy smoked Gouda blend tossed with penne noodles
A thick hearty tomato sauce slowly simmered with Italian sausage, ground beef, carrots, onions, fresh herbs and bell peppers served over a bed of spaghetti
Tender chicken breast with sauteed garlic, lemon, capers and artichokes in a white wine sauce, served with your choice of risotto or roasted potatoes with sauteed vegetables
Layers of ground beef, Italian sausage, spinach, ricotta, mozzarella cheese, marinara and parlsey, baked to perfection
Shrimp sauteed with fresh garlic, herbs, and broccoli. Tossed with our house made vodka sauce and served over Burrata filled ravioli. Served with garlic bread
Pork medallions stuffed with prosciutto, sage and mozzarella cheese, pan seared and topped with a mushroom pan gravy. Served with your choice of risotto or roasted potatoes with sauteed vegetables
Budweiser, Bud Light, Coors, Coors Light, Michelob Ultra, Miller Lite, Angry Orchard, White Claw, Corona, Corona Light, Dos Equis, Guinness, Heineken, Heineken Zero, Peroni, Modelo
Domestic 16 oz / 4.50 Domestic 22 oz / 5.50 Import & Micro 16 oz / 5.50 Import & Micro 22 oz / 6.50