Main Menu

Some menu items are only served during lunch or dinner hours & are noted as such by the name or section.

Appetizers

  • STEAK BRUSCHETTA
    15

    Tender marinated grilled tri-tip thinly sliced and served over warm baguette slices with pesto aioli, cherry tomatoes, and fresh basil 

  • STEAMER CLAMS
    17

    One full pound of ale steamed clams sautéed in garlic butter and lemon broth served with our in house made crostini 

  • BLACKBERRY AND BRIE FLATBREAD
    15

    Garlic roasted flatbread, carmelized onion, fresh ripe blackberries with a creamed brie cheese topped with fresh rosemay

  • TUSCANO CAPRESE
    15

    Fresh sliced mozzarella with Roma tomatoes served with red onion, basil and drizzled with a light balsalmic glaze

  • MEDITERRANEAN FLATBREAD
    16

    Onions, kalamata olives, artichoke hearts, grape tomato, feta cheese, mozzarella, oregano, over olive oil and garlic

  • MÉLANGE
    13

     (Dinner Only) a creamy bleu cheese and Swiss dip served with fresh house bread

  • BREAD AND CHEESE PLATE
    12

    Burrata cheese, house blend of herbs and spices, olive oil and balsamic, served with toasted baguette

  • SHRIMP BRUSCHETTA
    14

    (Dinner Only) Seasoned and grilled shrimp served on warm baguette slices with pesto aioli, grape tomatoes, fresh basil and balsamic glaze

  • CHARCUTERIE BOARD
    21

    (Dinner Only) Our kitchen's selection of assorted cured meats, aged cheeses, mediterranean olives served with grilled flatbread and balsalmic dipping sauce

  • SPICY MUSSELS
    19

    (Dinner Only) One full pound of mussels steeped in zesty saffron and red wine broth, topped with fresh basil, parsley and served with out in house made crostini

  • SHRIMP COCKTAIL
    15

    (Dinner Only) Poached shrimp, chilled and served with a house made cocktail sauce

Soups


  • TUSCANO CRAWFISH BISQUE
    bowl 9 / cup 7

    Our in house specialty, creamy and spicy, “ohhh so good!”

  • DAILY SEASONAL SOUPS
    bowl 9 / cup 7

    Ask your server about our chef’s soup of the day

Salad


*add meatball or chicken / 5, add shrimp / 7

  • CLASSIC CAESAR
    Half - 8 Full - 13

    Chopped Romaine with our house Caesar dressing with a hint of anchovies tossed in shaved Parmesan topped with our own roasted croutons

  • CLASSIC COBB
    19

    Grilled chicken breast, diced bacon, tomatoes, avocado, boiled eggs and Gorgonzola bleu cheese crumbles over spring mix served with Jamaican mistake dressing

  • PRIME RIB SALAD
    19

    Our slow roasted prime rib thinly sliced served over fresh greens, bleu cheese crumbles, cucumbers, grape tomatoes and red onions topped with crisp onions served with house made bleu cheese dressing

  • “THE TUSCANO” HOUSE
    Half - 8 Full - 13
    Romaine lettuce with mixed greens, red onion, tomatoes, cucumbers, pepperoni, kalamata olives with Asiago cheese lightly tossed in our signature secret dressing
  • PARMESAN CRUSTED BAKED SALMON
    19

    (Dinner Only) Baked Parmesan crusted salmon filet over a bed of fresh greens with cucumbers, grape tomatoes, red onions served with our house made honey citrus vinaigrette

  • SHRIMP AVOCADO
    18

    (Dinner Only) Grilled shrimp and fresh avocados with red onions, cucumbers, grape tomatoes over fresh spinach and Arcadia baby greens served with a red wine vinaigrette

Pizza


  • ITALIAN STALLION
    21

    Pepperoni, Italian sausage, black olives, red onion, bell pepper, diced tomatoes over marinara sauce, smothered with our five cheese blend

  • PHILLY CHEESESTEAK
    21

    Tender slices of prime rib, caramelized onions, bell peppers and mushrooms over Alfredo sauce

  • CHICKEN BACON RANCH
    20

    Tender chicken breast, bacon crumbles, Monterey jack, cheddar cheese blend over ranch sauce

  • MARGHERITA
    18

    This Italian traditional is made with fresh tomatoes, sliced mozzarella, over a garlic olive oil served with five cheese blend, topped fresh basil and balsamic glaze 

  • VEGETARIAN
    18

    Veggie lovers dream! Fresh spinach, portabella mushroom, onions, diced peppers, artichoke hearts and cherry tomatoes served on a 10” cauliflower gluten free crust over marinara, topped with Parmesan cheese and olive oil

  • FIVE CHEESE
    16 | *add pepperoni 5

    Our five cheese blend over your choice of marinara or Alfredo sauce

  • MEDITERRANEAN PIZZA
    19

    Onions, kalamata olives, artichoke hearts, grape tomatoes, feta cheese, mozzarella cheese, oregano, over a olive oil and garlic

Smaller Appetite


  • Buttered Pasta
    9

    Penne, spaghetti, fettucine, linguine

    Add Sauce: marinara, alfredo, white wine/olive oil / 4

    Add Protein: italian sausage / 6, slice chicken / 5, shrimp / 7, meatball / 5, bacon / 6

  • Fettucini Tuscano
    16

    Diced Bacon, Italian Sausage, garlic and basil in a creamy alfredo sauce. Tossed with fettucini and Parmesan cheese, served with garlic bread.

  • Meatball Linguine
    13

    Homemade meatballs served over linguine and topped with our homeade marinara served with garlic bread

  • Smoked Gouda Mac & Cheese
    11 *Add Bacon 6

    Creamy smoked Gouda blend tossed with penne noodles

  • Shrimp Pesto Linguine

    Delicious shrimp sauteed in garlic, butter, red onions, grape tomatoes and basil pesto, tossed with linguine in a white wine cream sauce served with garlic bread

Lunch Entrees


(Served for Lunch Only)
served with pickle spear & kettle chips,or chef’s choice fruit or pasta cup
  • PRIME RIB AND PROVOLONE
    18

    Thin sliced prime rib served with caramelized onions, provolone cheese, baby greens, tomato, pesto aioli served with creamy horseradish inside a tomato basil wrap

  • COBB WRAP
    half 10 / full 16

    Grilled chicken breast with blue cheese crumbles, diced bacon, sliced avocado, tomato and a pesto aioli grilled on our Panini press in a tomato basil wrap

  • SHRIMP AND AVOCADO WRAP
    17

    Grilled shrimp, sliced avocado, baby spinach, sliced tomato with Asiago cheese, red wine vinaigrette inside a tomato basil wrap

  • TUSCANO BURGER
    16

    Hand pressed 8 oz Angus burger, lettuce, tomato, pickle, on a toasted brioche bun * Add Cheese $2

  • MEATBALL LINGUINE
    13

    Homemade meatballs served over linguine and topped with our homemade marinara served with garlic bread

  • SHRIMP PESTO LINGUINE
    16

    Delicious shrimp sautéed in garlic, butter, red onions, grape tomatoes and basil pesto, tossed with linguine in a white wine cream sauce served with garlic bread

  • ITALIAN CLUB PANINI
    half 9 / full 17

    Pepperoni, Genoa salami, grilled turkey and Asiago cheese, baby greens, tomato, pesto aioli, served with a red wine vinaigrette on an Italian schiacciata roll

  • PRIME RIB DIP
    18

    Grilled sliced prime rib with caramelized onions, thick sliced mushrooms, and Swiss cheese served inside toasted schiacciata bread with a side of au jus

  • ITALIAN BEEF SANDWICH
    16

    Tender roast beef, bell peppers, onions, peperoncinis, and mozzarella cheese on a toasted Schiacciate roll

  • ITALIAN MEATBALL SANDWICH
    half 9 / full 15

    Homemade meatballs, ricotta cheese covered in our house made marinara then baked with mozzarella cheese

  • FETTUCCINE TUSCANO
    15

    Diced bacon, Italian sausage, garlic and basil in a creamy Alfredo sauce. Tossed with fettuccine and Parmesan cheese, served with garlic bread

Dinner Entrees


(Served for Dinner Only) served with soup or Tuscano House Salad*add meatball or chicken/5, add shrimp/7

  • VEGETABLE PRIMAVERA
    20

    Sauteed carrots, onions, bell peppers, broccoli and tomatoes tossed in Alfredo served over a bed of penne

  • TRI-TIP FETTUCCINE
    24

    Tender grilled tri-tip served over fettucine tossed with a bleu cheese alfredo sauce made with red onions, bacon, and mushrooms. Topped with blue cheese crumbles, grape tomatoes and fresh basil

  • CHICKEN ARTICHOKE PENNE
    22

    Tender chicken breast sauteed with mushrooms, red onions, diced bacon, fresh basil, tossed with penne in an Alfredo sauce. Topped with artichoke hearts and grape tomatoes

  • SPAGHETTI CARBONARA
    21

    Diced pancetta, fresh garlic and parsley tossed with spaghetti in a house-made Carbonara sauce

  • PORK TENDERLOIN IN MARSALA
    25

    Pan seared pork tenderloin medallions simmered in a portobello garlic Marsala wine sauce served with risotto and sauteed vegetables

  • SLOW ROASTED PRIME RIB
    10oz 41 / 16oz 47

    Our special tender prime rib cooked to your liking topped with sherried mushrooms, roasted red potatoes and sauteed vegetables, served with a creamy horseradish and au jus

  • GRANDE END CUT PRIME RIB
    47

    Our special tender prime rib cooked to your liking topped with sherried mushrooms, roasted red potatoes and sauteed vegetables, served with a creamy horseradish and au jus

  • THE NEW YORKER
    34

    10 oz Strip loin steak grilled to your liking and topped with our house herb butter, served with roasted red potatoes and sauteed vegetables

  • LEMON ROSEMARY CHICKEN
    18

    Chicken breast marinated with fresh rosemary and lemon, grilled and sevred with roasted potatoes and sauteed vegetables

  • GRILLED TRI - TIP
    20

    Marinated tri-tip grilled to your liking, served with roasted potatoes and sauteed vegetables

  • TUSCANO BURGER
    18

    Hand pressed 8 oz Angus burger, cooked to your liking, topped with prosciutto ham and Provolone on a toasted brioche bun

  • CRAB STUFFED HALIBUT
    37

    Pan seared filet of halibut, stuffed with a savory mix of crab and Brie cheese, wrapped in prosciutto and topped with a tarragon lemon butter, served with risotto and sautéed vegetables

  • TUSCANO SHRIMP PENNE
    25

    Shrimp sautéed with garlic, rosemary and lemon zest, baby spinach, grape tomatoes, tossed in a light white wine sauce with penne

  • CHICKEN PARMESAN
    25

    Breaded and pan-fried chicken breast topped with marinara and mozzarella. Served over spaghetti

  • SPAGHETTI BOLOGNESE
    24

    A thick hearty tomato sauce slowly simmered with Italian sausage, ground beef, carrots, onions, fresh herbs and bell peppers served over a bed of spaghetti

  • CHICKEN PICCATA
    23

    Tender chicken breast with sauteed garlic, lemon, capers and artichokes in a white wine sauce, served with your choice of risotto or roasted potatoes with sauteed vegetables

  • TRADITIONAL LASAGNA
    24

    Layers of ground beef, Italian sausage, spinach, ricotta, mozzarella cheese, marinara and parlsey, baked to perfection

  • SHRIMP ALLA VODKA
    27

    Shrimp sauteed with fresh garlic, herbs, and broccoli. Tossed with our house made vodka sauce and served over Burrata filled ravioli. Served with garlic bread

  • SALTIMBOCCA
    26

    Pork medallions stuffed with prosciutto, sage and mozzarella cheese, pan seared and topped with a mushroom pan gravy. Served with your choice of risotto or roasted potatoes with sauteed vegetables

  • GRILLED SALMON
    26

    Salmon filet seasoned and grilled topped with a lemon garlic butter, served with roasted potatoes and sauteed vegetables

Dessert


  • TIRAMISU
    9

    Our special house made tiramisu is our own crafted version of this Italian favorite

  • CANNOLI
    9

    Pastries filled with a sweet ricotta cream filling

  • SPECIALTY DESSERTS
    11

    Ask for todays assortments

Drinks


Non Alcohol Drinks

  • COFFEE
    3
  • HOT CHOCOLATE
    3
  • TEA
    3
  • ICED TEA
    4
    add flavor / 25¢
  • LEMONADE
    3
    add flavor / 25¢
  • SODA
    3
    add flavor / 25¢
    We carry Coke and Pepsi products.
  • ITALIAN SODA
    6
    We have an abundance of different syrups, ask your serverif we have your favorite

Beer

  • DOMESTIC/IMPORT BOTTLES
    5

    Budweiser, Bud Light, Coors, Coors Light, Michelob Ultra, Miller Lite, Angry Orchard, White Claw, Corona, Corona Light, Dos Equis, Guinness, Heineken, Heineken Zero, Peroni, Modelo

  • MCCALL BREWERY
    22 oz. / 9
    Ask your server about our Seasonal Beer.
  • DRAFT BEERS

    Domestic 16 oz / 4.50  Domestic 22 oz / 5.50 Import & Micro 16 oz / 5.50 Import & Micro 22 oz / 6.50

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, but so will drinking too much. Either way we don’t advise it.

© 2024 Cafe Tuscano, All Rights Reserved. Site by Khamu Solutions.